Microbiological quality indicators of the frozen pastry enriched with spelt flour during storage
نویسندگان
چکیده
منابع مشابه
Flour and Bread Quality of Spring Spelt
The article contains results of the flour and bread quality assessment from the grains of spring spelt, also called as an ancient wheat. Spelt was cultivated on heavy and medium soils observing principles of organic farming. Based on flour and bread laboratory studies, as well as laboratory baking, the technological usefulness of studied flour has been determined. These results were referred to...
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ژورنال
عنوان ژورنال: Journal International Academy of Refrigeration
سال: 2019
ISSN: 1606-4313
DOI: 10.17586/1606-4313-2019-18-1-69-76